Saturday, March 31, 2012

Boeuf Bourguignon

A few years ago there was that really popular movie out about Julia Child.  I loved the movie.  Read the book.  It was ok. Read Julia's Memior.  LOVED it.  In fact, I have had a minor obsession with watching her video's on youtube over the past year.

This one has been my most recent obsession.  Yesterday, I took the plunge and made it.

By the end of dinner I was licking my plate.  Face-in-bowl-licking.  Extremely dignified.  As always.

It was really that good.  And so easy to make. 

I am thinking fish next...any ideas where I might find swordfish? 

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