The blazing heat of the Japanese summer is drawing to a close.
Thank God.
Surviving the insane heat and humidity requires certain things, including the following:
1) Air conditioning.
2) Water.
3) Ice cream.
4) Salad.
5) Any other food that doesn’t require heat to prepare.
That last category includes one of my favorite things to eat during the Japanese summer…
…cold soba.
With some eggplant tempura. De-licious.
And house-made-incredibly delicious-udon.
Holy yummy-ness!
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