|Beef and Peppers with Oyster Sauce|
|Angel Hair with Scallops and Sun Dried Tomatoes|
|Broccoli Cheese Soup|
I took two heads of broccoli and put them in a pot with two cups or so of chicken broth. I let them get nice and tender while I melted 2 T. of butter in a frying pan, added 2 T. of flour, stirred over high heat till bubbling and turned it to low and added two cups of milk and some freshly ground pepper. Brought this to a boil and turned it down to low while constantly stirring. The broccoli was nice and tender by this time. Usually these types of recipes ask you to transfer the veggies to a blender or food processor to puree them. I am not the biggest fan of that technique, so I simply took a potato masher to them and that worked out perfectly. After that, I poured in the milk mixture and stirred in two cups of grated sharp white cheddar cheese. Delish!