Sunday, November 20, 2011

Chili and Corn Bread-or-A Match Made in Heaven

This wasn't planned.  But sometimes, the best meals aren't planned.  They are thrown together in an hour.  And they are de-licious.

My amazing husband made this chili while I was away at my koto lesson. 

Guys-it was amazing.  I don't know how he made it.  He explanation was, "I'm a guy-all guys just know how to make chili!"

Ok. Not arguing with that.  

I made a super quick corn bread when I got home.  Because cornbread and chili together...they are like peas and carrots

I used this recipe and added a small can of green chilis and some grated sharp white cheddar cheese. 

It was marvelous.  A great end to a weekend. (We were at an awesome wine festival yesterday-post coming soon!)
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