This wasn't planned. But sometimes, the best meals aren't planned. They are thrown together in an hour. And they are de-licious.
My amazing husband made this chili while I was away at my koto lesson.
Guys-it was amazing. I don't know how he made it. He explanation was, "I'm a guy-all guys just know how to make chili!"
Ok. Not arguing with that.
I made a super quick corn bread when I got home. Because cornbread and chili together...they are like peas and carrots.
I used this recipe and added a small can of green chilis and some grated sharp white cheddar cheese.
It was marvelous. A great end to a weekend. (We were at an awesome wine festival yesterday-post coming soon!)