I had searched and searched and really could not find a staple item for my kitchen…
...muffin pans.
I get that baking doesn’t really seem to be a thing here…(Seriously, options are limited with such tiny ovens.) But no muffin pans?
What about cupcakes?
Such joys are possible when you have yourself a nice set of muffin pans.
Thank goodness for awesome sisters who send you things! My sweet older sister sent me two cute little silicon muffin pans a couple months ago. One green and one blue.
I have never used anything silicon in the kitchen before besides rubber spatulas. I did a bit of research online before baking with them. I discovered some really cool things:
- You don’t need to grease silicon bake ware.
- The pans cool down significantly faster then regular metal pans.
- They can be folded up and put away-space savers!
The one drawback is that they can take a little while to clean, by hand anyway.
Since it is autumn, I decided to christen the new muffin tins with pumpkin spice muffins.
With cinnamon sugar sprinkled on top.
They were divine.
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