Monday, November 14, 2011

Pumpkin Spice Muffins

I had searched and searched and really could not find a staple item for my kitchen…

...muffin pans. 

I get that baking doesn’t really seem to be a thing here…(Seriously, options are limited with such tiny ovens.)  But no muffin pans? 

What about cupcakes? 

Such joys are possible when you have yourself a nice set of muffin pans.

Thank goodness for awesome sisters who send you things!  My sweet older sister sent me two cute little silicon muffin pans a couple months ago.  One green and one blue.

I have never used anything silicon in the kitchen before besides rubber spatulas.  I did a bit of research online before baking with them.  I discovered some really cool things:

  1. You don’t need to grease silicon bake ware.
  2. The pans cool down significantly faster then regular metal pans.
  3. They can be folded up and put away-space savers!

The one drawback is that they can take a little while to clean, by hand anyway. 

Since it is autumn, I decided to christen the new muffin tins with pumpkin spice muffins.
With cinnamon sugar sprinkled on top.

They were divine.
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