Friday, November 11, 2011

Season of Soup Part 3: French Onion

I’ll be honest.  I really wanted to make this soup because I finally had the perfect dishes in which to serve it.

Is that weird?

Don’t get me wrong: I also made it because it is stupendously delicious.  But I am of the opinion that presentation can help make food taste even better.  

The last time I made French Onion soup was because I had been given around thirty pounds of onions by a fellow teacher.  That was my first time making it, and it was good. 

But this time, it was better.

I followed a different recipe this time.  The only real difference was the addition of thyme.  I also melted provolone on top...because it's what I had.  It was delicious!

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