I’ll be honest. I really wanted to make this soup because I finally had the perfect dishes in which to serve it.
Is that weird?
Don’t get me wrong: I also made it because it is stupendously delicious. But I am of the opinion that presentation can help make food taste even better.
The last time I made French Onion soup was because I had been given around thirty pounds of onions by a fellow teacher. That was my first time making it, and it was good.
But this time, it was better.
I followed a different recipe this time. The only real difference was the addition of thyme. I also melted provolone on top...because it's what I had. It was delicious!