Alright. I know I have said this before…but I truly love cool weather and the foods that come with it. Soups and stews, in particular.
My awesome sister who lives in New Zealand recently mailed me a bag of barley. Awesome.
Of course, this means…beef and barley soup. How could it not?
I, again, searched through one of the best food blogs I know. And again, it did not fail me.
She does not kid: this is the easiest soup ever to make. I followed it near exact, with a few added carrots and a couple more cloves of garlic. It was perfect…
Warm. Comforting. Aromatic. Delicious.
Served with a fresh slice of buttered bread, (that my husband made-What!? How lucky am I?!) this meal hit the spot.
It’s definitely on my make again list.
Find the recipe right here.